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Decorating Basics Wilton Method Course

Tools from Your Kitchen

Apron
Damp cloth
Pen or pencil & highlighter
Plastic bag
Confectioners sugar - 1 cup
Scissors & Tape
Toothpicks
Wax paper & small cups
Bath towel or paper
All Items on last page of each Lesson

Basic Decorating Supplies

Student Kit-Decorating Basics**
- Practice Board & Sheets
- Bags – 2 featherweight, disposable, parchment
- Tips 1, 1M, 2D, 3, 12, 16, 18, 21, 104, 230, 233, 352
- Decorator brush
- Flower nails
- Small straight spatula
- 4 couplers
- Templates
Cake circles & Boards
Clear Flavoring
Icing
Meringue powder
Filling
Icing colors **
Piping gel **
Spatulas, large angled & small
Tips 96, 136, 789, 2010-optional
16” featherweight bag-optional
Tip Cleaning Bag or Brush
Tool Caddy
Turntable
Baking strips
Leveler
Yearbook
**Items Needed for Class

Cake Baking Chart

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