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Home / Candy & Cake Classes / Candy

Candy

- Instructions on Melting and Molding Candy

- Tempering Chocolate

Almond Bark

Kentucky Coloniels

Candy Bar Filling (Milky Way or Snickers)

Modeling Chocolate

Chocolate Covered Cherries and Other Fruit

Mounds

Chocolate Covered Pretzels

Nestle’s Crunch

Chocolate Pizza

Oreo Mints

Cluster Ideas

Peanut Butter Cups and Mallow Cups

Coconut BonBons

Peanut Clusters

Cracker Treats

Peppermint Bark

Fondant and Fondant Variations

Snowball Surprise

Heavenly Hash

Tiger’s Butter
Homemade Caramel

Turtles

 
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Party Time | 3350 Bluebonnet Blvd., Baton Rouge, LA 70809 | 225.927.3270 | Contact@partytimebr.com