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Home / Baking Classes & Supplies / Classes / Flowers & Cake Design Class / Supply List

Wilton

Flowers & Cake Design II Supply List

Tools from Your Kitchen

  • Apron
  • Container for supplies & icing
  • Damp cloth
  • Confectioners sugar - 1 cup
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Shortening
  • Glue Stick
  • Plastic bag
  • Scissors
  • Toothpicks
  • Tape
  • Pen or Pencil, & Highlighter
  • Wax Paper
  • Wax Paper Squares
  • Zip Plastic Bags
  • 2 Large Plastic Cups
  • 1 very small Plastic Cups
  • Bath towel or paper

Decorating Basic Supplies

  • Student Cake Decorating Kit

Flowers & Cake Design Supplies

  • Foil Squares
  • Flower Templates
  • Flower Nails
  • Lily Stamens
  • Button Flower Cut & Press Set
  • Pansy Cutter
  • Dusting Pouch
  • Decorating Brush
  • Foam Squares
  • Modeling Tool & Ball Tool
  • Wave Flower Formers & Cups
  • Flower Former Cups
  • Tips 1, 3, 12, 14, 21, 59, 101, 104, 352, 366
  • Gum Paste
  • Colored Fondant
  • Trim-N-Turn Decorating Table
  • Meringue powder
  • Parchment paper triangles 15”
  • 10 lg. 10 sm. folded
  • Icing colors
  • Piping gel
  • Cake Sparkles
  • Bag Holder
  • Tool Caddy & Camera

 

Cake Baking Time Chart

 

Party Time | 3350 Bluebonnet Blvd., Baton Rouge, LA 70809 | 225.927.3270 | Contact@partytimebr.com