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Gum Paste & Fondant III Supply List
Tools From the Kitchen
- Apron
- Camera
- Plastic Zip Bags - 4 Small, 3 Large
- Wax Paper (6” square) & Plastic Wrap
- Dish Cloth
- Scissors
- Toothpicks & Corsage Pin
- Powdered Sugar – 1 cup
- Plastic Cocktail & Foam Cups
- Pen or Pencils & Highlighter
- Flowers – Last class
- Small Container for Gum Glue
- Shortening – 2 Tablespoon in small container
- Dusting Puff – filled with 2 Tbsp cornstarch
- Napkins
- Spaghetti #5 or #7
Decorating Items
- Caddy
- Student Kits – Course DB I, F&CD II
- Gum Paste & Fondant Student Kit
- Ribbon Cutter/Embosser
- Straight Scallop Cutter
- Mum Cutters
- Rose Cutter Set
- Calla Lilly Cutter
- Calla Lily Former
- Flower Forming Cups
- Modeling Tool
- Ball & Veining Tool
- Round Cut-Outs
- Dusting Pouch
- Decorators Brush
- Foam Squares
- Tip #5
- ¼” Dowel Rods
- 8” Cake Circle
- Dishwasher Bag
- Covered 12” Board
- Yellow Colored Sugar
- Pearl Dust – Green, White, Pink, Yellow opt.
- Piping Gel
- Flavoring Oil & Cake Colors – of choice
- 2 Gum Paste
- 2 Rolled Fondants (1.5 lb box) & 1 Multi Colored Fondant
- Rolling Pins – large & small* with rings
- Roll & Cut Mat
- Impression Mat opt.
- Fondant/Gum Paste Tool Set opt
- 1” Candy Cup
- Smoother*
- Cutter/Embosser
- Tapered Angled Spatula
- Cake or Dummy
* In Blue Caddy
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